Porky's Pizza is built on experience, passion, and a love of proper pizza.

 

My journey started when I was 17, right after school, working at the much-loved Flying Pig Pizza in Bromyard. There, I learned the craft from my bosses, Andy and Ali, who taught me the importance of good ingredients, hard work, and looking after customers.

 

After that life took me away from the pizza world for more than 20 years, but people never stopped asking me, "When are you gonna start making pizzas again?" In the end, I thought, alright, fair enough. That's how Porky's Pizza was born.

 

Today, every pizza is made with care, fresh dough, quality toppings, and the same passion that got me hooked on pizza all those years ago. Whether you're a regular from the old days or trying us for the first time, I'm proud to be serving food that's made properly and served with a smile.

 

Thanks for being part of it. Hope to see you soon for a slice.

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Thanks for you suppport.

Chris 

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